The Best Mexican Beef Casserole Ever

Sweet Garlic Chicken

The Famous Ritz Carlton Hotel 1920's Tea Room Lemon Pound Cake

Crispy Cheddar Chicken

Cheesy Garlic Tomatoes

Slice your Tomatoes and place on a baking sheet. 
Top with Garlic, Parmesan, Bread Crumbs, Salt and Pepper. 

Bake at 425 for about 10 minutes - 

excellent side/snack 

Peach Salsa

Makes 2 cups

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Ingredients
4 peaches, in a 1/4″ dice
juice of 1 lemon or 2 teaspoons red wine vinegar
3 tablespoons sugar
1/2 teaspoon salt
pinch red pepper flakes
3 tablespoons chopped fresh herbs: cilantro, basil, or mint, or a combination
generous grind of black pepper

Combine the peaches, lemon juice, sugar, salt, red pepper flakes, 2 tablespoons of the herbs, and the black pepper. Stir to combine.

Cover and refrigerate for at least an hour, and up to several hours. Taste for salt, and add more lemon juice or sugar to make the salsa as sweet or tangy as you like it.

Serve with grilled meats, on sandwiches, or in a taco spread.

Pound Cake