A Free Recipe
Tuesday, June 5, 2012

Strawberries -2012

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I actually bought these at the Whole Food Store in Oklahoma City They are probably the most beautiful, best tasting strawberries that  ...
Sunday, May 27, 2012

Trisha Yearwood Key Lime Cake

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Trisha Yearwood Key Lime Cake ■1 3-oz package lime-flavored gelatin ■1⅓ cups granulated sugar ■2 cups sifted all-purpose flour ■½ tsp salt...
Thursday, May 17, 2012

How to Microwave Gourmet Popcorn in a Brown Paper Bag

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Peeeeee-yew! I’m done with the stinky stench of microwave popcorn. Actually, I haven’t popped a single bag of that toxic smelling stuff in ...
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Sunday, May 13, 2012

Salted Carmel Shortbread Bites

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Salted caramel is definitely a trendy flavor that people go crazy over these days, and all for good reason!  The combination of salty and ...
Thursday, April 19, 2012

Perfect way to cook a Steak

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Restaurant Style Filet Mignon I am going to let you in on a secret. It’s one I carry in my back pocket everywhere I go. I feel even more in...
Sunday, April 8, 2012

Testing Eggs

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Did you know you can test an egg and get an approximatation of its age? All you need are the eggs and a bowl of cold water. Gently drop the ...
Thursday, March 22, 2012

Key Lime Pie

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Key Lime Pie (adapted from Bon Appetit) Base 1 ½ cups Graham cracker crumbs (see recipe above) ¼ cup sugar (optional) 75g butter, melted Fil...
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The Bread: Rip it. Brake it. Just don't cut it with a knife.

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TravelinGranny
It's not the age! It's the Attitude! Twenty years from now don't be disappointed by the things you didn't do.
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