Peeeeee-yew! I’m done with the stinky stench of microwave popcorn. Actually, I haven’t popped a single bag of that toxic smelling stuff in years since I hate the thought of being swindled by a stank bag of greasy kernels. That’s right people, I’m calling foul on microwave popcorn since it’s a reeking wallet rip off.
Sure, you may think you’re paying all that delicious cash for a magic metal-lined bag that pops better kernels and cooks your corn more evenly. But think again. I can do the same popping magic trick with a cheapo plain brown paper bag. And at a tasty 50 cents per pound, plain popcorn kernels bought in bulk cost FAR less than that slimy packaged stuff.
Now let me pop the big question: have you ever recycled your leftover microwave popcorn bags? I cringe to think how much of this product graces our landfills, all in the name of snack food. But no fear, by switching your home movie snacking habit using this frugal trick, you can compost or recycle your used brown paper bags and create no waste.
Step One: Get a brown paper bag
This is ridiculously easy, internet people. Just head on over to your local grocery store and pickup a package of no name flat-bottomed brown paper lunch bags.
I nabbed a package of 100 brown bags for around $2, on sale.
Step Two: Bag your popcorn
Add a 1/2 cup scoop of bulk popcorn kernels to your brown paper bag.
Fold the bag over twice. Don’t use staples to secure the bag — this might spark in your microwave.
This is so exciting. I’m popping with excitement.
Step Three: Pop in microwave
Stick the popcorn bag into your microwave. I set mine for 3 minutes on high.
Step Four: Add gourmet topping
A pinch of salt with a dab of butter is the most popular way to eat popcorn.
But why not get creative and try some sweet or savory flavors to mix up movie night?
Try these toppings for some gourmet popcorn fun:
- Mexican: Add chili powder, hot sauce, and salt.
- Kiss My Breath: Shake in onion powder and garlic powder — hold the kiss.
- Cheese Please: Mix in Parmesan cheese with a little salt.
- Sweet Tooth: A dash of cinnamon, a sprinkle of sugar, and a topper of honey. Now that’s money.
- Classic: A shake of salt with a pat of butter.