STARBUCKS

Starbucks

Sunday, June 17, 2012

IceCream Sandwich Cake



Ingredients
12
ice cream sandwiches
1
6.5 oz. can white or chocolate aerosol whipped cream
1 bx
10 oz. bag candy coated chocolate or peanut butter pieces, coarsely chopped


2

Directions

1
 Place candy pieces in plastic bag and strike with heavy spoon to coarsely chop.

2
  Arrange 4 ice cream sandwiches long sides touching on a flat serving plate. Squirt an even layer of whipped cream over top, making sure whipped cream extends to outside edges for best appearance.
3
 Sprinkle 1/3 cup chopped candy pieces on whipped cream
4
 Repeat layers twice. Garnish top as desired.
5
 freeze 6 hours or until firm. Cut with serated knife
6
 Variations:
Vary candy colors and choices to represent holidays or special occasions throughout the year. Use birthday candles with holders for a special birthday cake.
7
 Use two layers of two sandwiches each, and let kids assemble their own creations.

1 comment: