Thursday, April 3, 2014

Crack Potatoes

  • 8-10 cups of hash-browns. Depends on how big of a glass pan you use
  • 1 can of cream of onion soup- (IF you CANT find cream of onion soup, you can use a box onion soup mix and add it to a cream of celery or another cream of chicken soup)
  • 1 can of cream of chicken soup
  • 2 cups of cheddar cheese
  • 3 dollops of sour cream (1/2 cup)
  • 2 tbs of butter- melted
  • 5-8 tbs of milk- add enough to make it creamy over all the hash-browns
  • S and P to taste
  • crispy onions or corn flakes for topping

(TIP- If you use the corn flakes melt 2 tbs of butter and coat the corn flakes with them before putting them on top)

  • Large glass pan
  • FOIL for covering pan

FYI-Use DRY onion soup mix with cream of celery or another can of cream of chicken if you can not find cream of onion soup…

  1. First take out your glass pan and add your soups, butter, and sour cream. Mix together well. 
  2. Now add in your hash-browns and mix together. 
  3. Add in your milk to make sure the mixture is all over the Hash-browns. 
  4. Now add in your cheese and mix together. 
  5. Last add your salt and pepper to what you like. You can also mix it in together. 
  6. Add your onions or corn flakes on top and bake in oven WITH FOIL over them on 350 for 1 1/2 to 2 hours or until bubbly. Take foil off 10 minutes before taking out. 
  7. Serve and Enjoy!

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