Garbage Pail Cookies

INGREDIENTS
1 package (18-1/4 ounces) white cake mix with pudding in the mix
1/2 cup (1 stick) butter, softened
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/2 cup mini candy-coated chocolate pieces
1/2 cup salted peanuts
1/2 cup peanut butter chips
1‑1/2 cups crushed salted potato chips

PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets.
2. Beat half of cake mix, butter, eggs, vanilla and cinnamon in large bowl with electric mixer at medium speed until light. Beat in remaining cake mix until well blended. Stir in candy-coated chocolate pieces, peanuts and peanut butter chips. Stir in potato chips. (Dough will be stiff.)
3. Drop batter by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.
4. Bake 15 minutes or until golden brown. Let cookies stand on cookie sheets 2 minutes; transfer to wire racks to cool completely.

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Oscar's Garbage Pail Cookies

1 2/3 cup all-purpose flour
1/2 t baking soa
1/2 cup (1 stick) butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup reduced fat sour cream
1 egg
1 T water
1 t vanilla
3/4 cup peanut butter chips
3/4 cup salted peanuts
1/2 cup mini candy-coated chocolate pieces (mini M&M's)

1. Preheat oven to 350. Combine the flour and baking soda in a medium bowl.

2. Beat the butter, sugar, and brown sugar in a large bowl with an electric mixer at medium speed until light and fluffy. Beat in the sour cream, egg, water, and vanilla until well blended. Gradually add the flour mixture, beat until blended.

3. Stir in the peanut butter chips, peanuts and candy-coated chocolate pieces. Drop the dough by tablespoonfuls 2 inches apart onto ungreased cookie sheets.

4. Bake for 12 minutes or until the edges are golden brown. Cool the cookies on the cookie sheets for 1 minute. Transfer to wire racks to cool completely.

Makes about 3 1/2 dozen cookies.