
Materials

* 1 cup corn starch
* 2 cups baking soda
* 1.25 cups cold water
* Non-stick pot
* Wooden spoon
* Med-large bowl (not pictured)
* Damp cloth, lid or plate (not pictured)
Steps
Combine ingredients in pot and stir until smooth.

Cook over low-medium flame, stirring constantly, until the mixture resembles mashed potatoes.


Remove from heat and let cool in a separate container either covered with a damp towel or mostly covered with a plate or lid.


Sculpt. If necessary, use a bit of water to stick bits of dough together. Be careful, though, as the softness of this dough makes it prone to dissolve.

Allow to dry, about 2 days depending on the size and thickness of your finished piece. You can speed up drying in a 150 F oven, cracked open, or a 350 F oven turned off (heat the oven to 350 F and then turn it off).
No comments:
Post a Comment