Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

2 boneless skinless chicken breasts, boiled, diced 
1 cup seedless red grapes, each cut in half 
1 cup salted cashews 
1 small Gala apple, finely diced 
1/4 cup finely chopped red onion 
1 celery stalk, sliced or chopped
1/4 cup finely chopped green onions 
1/2 to 1 cup mayonnaise 
Juice of 1 lime (1 to 2 tablespoons) 
1 teaspoon chopped fresh dill 
Salt and pepper to taste 

In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste. Serve immediately, or store in a tightly covered container for up to 24 hours in the refrigerator.

This recipe is quite versatile! For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice. This recipe can be served immediately, or stored in a tightly covered container for up to 24 hours in the refrigerator.