Monday, July 29, 2013

Amish Starter Cinnamon Rolls Recipe

Amish Starter Cinnamon Rolls Recipe
2 cup flour
1 cup milk
1 cup Amish batter
1 egg
3 tsp. sugar
1/2 cup shortening
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder

1/4 cup sugar
1 tbsp. cinnamon
1/2 cup crushed nuts

Combine flour, milk and Amish batter and let set at room temperature overnight or 10-12 hours. Stir down. In a separate bowl, mix egg, 3 tsp. sugar, shortening, salt, baking soda and baking powder. Add to batter mixture all at once to stir down. Pour dough out on well floured board and knead until no longer sticky. Roll out onto 1/2" thickness in a rectangle shape. Brush dough with soft butter. Mix together 1/4 cup sugar, cinnamon and crushed nuts. Sprinkle cinnamon-sugar mixture over buttered dough. Beginning at wide side, roll up, and seal seam. Cut 1" slices and place on well greased cookie sheets. Let rise 30 minutes. Bake at 350 F 30-35 minutes.

No comments:

Post a Comment