Monday, July 22, 2013
Chicken Salad with Pineapple and Pecans
3 cups cooked chicken, cubed
2/3 cups pineapple tidbits, drained
1/2 cup chopped pecans
2 stalks celery, chopped
3 scallions, green and white parts chopped
3/4 cup mayonnaise
3 tablespoon whole grain mustard
1/2 teaspoon garlic, minced
1/4 teaspoon sweet curry powder
Salt and pepper to taste
In a large mixing bowl, whisk together mayonnaise, mustard, garlic, and curry powder.
Add chicken, pineapple, pecans, celery, and scallions.
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