LEMON CAKE
Ingredients:
1 lemon cake mix
4 eggs
1 package lemon instant pudding
1 Cup water
1/2 Cup wesson Oil
Directions:
Blend in mixer 4 minutes.
Bake in 9x13 pan as directed on box.
ICING
Ingredients:
1 Frozen Lemonade (thawed)
2 Cup powered sugar (sifted)
Directions:
Punch wholes in cake with fork and pour on while still HOT.
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