Old fashioned peach pie using no eggs, my family's favorite.
PREP TIME 1 Hr
COOK TIME 45 Min
READY IN 1 Hr 45 Min
Original recipe yield 1 - 9 inch pie
10 fresh peaches, pitted and sliced
1/3 Cup all-purpose flour
1 Cup white sugar
1/4 Cup butter
1 recipe pastry for a Perfect 9 inch double crust pie
1. Mix flour, sugar and butter into crumb stage.
2. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
3. Top with lattice strips of pie crust.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
Other Pie recipes and Pie Crust recipe
When making a fruit pie, put lower crust in the oven 5 minutes, and bake while you are rolling out the top crust. Add filling and adjust top crust. The under crust will not be soggy